Maple Vinaigrette Dressing

  1. 1 tsp. dry mustard
  2. 1/2 tsp. dried basil
  3. 1/4 cup balsamic vinegar
  4. 1/2 cup Jennings Brook Farm Pure Maple Syrup
  5. 1 tbsp. lemon juice
  6. 1 clove Jennings Brook Farm garlic, minced
  7. 1 cup olive oil
  8. 1 tsp. salt
  9. 1/4 tsp. ground pepper

Combine all of the ingredients and whisk until blended. Refrigerate. Can be kept for several weeks.

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